Ingredients with Measurements:
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 2 heads of broccoli, cut into florets
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together mayonnaise, sour cream, chicken broth, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Add shredded chicken and broccoli florets to the bowl and mix until well coated.
4. Pour the mixture into a 9x13 inch baking dish.
5. Sprinkle shredded cheddar cheese on top of the mixture.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 425
Fat: 28g
Carbohydrates: 8g
Protein: 36g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Broccoli can be substituted for cauliflower.
- Swiss cheese can be substituted for cheddar cheese.
Variations:
- Add cooked rice to the mixture for a heartier casserole.
- Use leftover turkey instead of chicken for a Thanksgiving leftover casserole.
- Add sliced mushrooms to the mixture for an earthy flavor.
Tips and tricks:
- Cook the chicken ahead of time to save time.
- Use fresh broccoli for the best flavor.
- Use a rotisserie chicken for an even quicker preparation.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a bed of rice or with a side salad.
Garnishes:
Sprinkle with chopped parsley or green onions.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Steamed green beans
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or mayonnaise.
- If the cheese is browning too quickly, cover the casserole with foil.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
Chicken Divan is a classic American casserole that was created in the early 1900s at the Divan Parisien restaurant in New York City.
Flavor profiles:
Creamy, cheesy, savory, and slightly tangy.
Serving suggestions:
Serve hot and enjoy!
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