Ingredients with Measurements:
- 1 pound fettuccine pasta
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking chicken and sauce
- Colander for draining pasta
Step-by-step instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
5. Add the grated Parmesan cheese to the skillet and stir until melted and combined.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet and toss to coat with the sauce.
8. Serve the creamy chicken Alfredo hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking chicken and sauce
- Simmer for thickening the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 760
- Fat: 43g
- Carbohydrates: 56g
- Protein: 40g
Substitutions for ingredients:
- Use any type of pasta you prefer instead of fettuccine.
- Substitute chicken with shrimp or mushrooms for a vegetarian option.
- Use half-and-half or milk instead of heavy cream for a lighter version.
Variations:
- Add broccoli or spinach to the skillet for extra veggies.
- Use different types of cheese like Romano or Asiago for a different flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cook the chicken until it's fully cooked through to avoid any food safety issues.
- Use freshly grated Parmesan cheese for the best flavor.
- Reserve some pasta water to add to the sauce if it's too thick.
Storage instructions:
- Store any leftover creamy chicken Alfredo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the creamy chicken Alfredo in a large pasta bowl for a family-style meal.
- Garnish with extra Parmesan cheese and fresh parsley.
Garnishes:
- Fresh parsley
- Extra Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the chicken until it's fully cooked through to avoid any foodborne illnesses.
Food history:
- Alfredo sauce was created in Rome in the early 20th century by restaurateur Alfredo di Lelio.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve the creamy chicken Alfredo hot with a side salad or garlic bread.
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Region: Italian