Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes, undrained
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot or Dutch oven
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add chopped onion and minced garlic to the pot and cook until onion is translucent, about 5 minutes.
3. Add beef broth, diced tomatoes, milk, heavy cream, dried basil, dried oregano, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender or transfer soup to a regular blender and blend until smooth.
5. Return soup to the pot and stir in shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
6. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 532
Fat: 41g
Carbohydrates: 9g
Protein: 32g
Sodium: 1748mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef
- Vegetable broth can be substituted for beef broth
- Diced canned tomatoes with green chilies can be substituted for regular diced tomatoes
- Half-and-half can be substituted for heavy cream
Variations:
- Add cooked bacon or crumbled blue cheese as a garnish
- Stir in cooked pasta or rice for a heartier soup
- Add diced potatoes or carrots for extra vegetables
Tips and tricks:
- Use a lean ground beef to reduce the fat content of the soup
- For a thicker soup, use less broth or add a cornstarch slurry
- Adjust the seasoning to taste, adding more salt or pepper as needed
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley, cooked bacon, crumbled blue cheese
Pairings:
Crusty bread, garlic bread, salad
Suggested side dishes:
Garlic bread, salad
Troubleshooting advice:
If the soup is too thin, add a cornstarch slurry to thicken it. If it is too thick, add more broth or milk to thin it out.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Cheeseburger soup is a popular American comfort food that originated in the Midwest.
Flavor profiles:
Savory, creamy, cheesy, beefy
Serving suggestions:
Serve hot with crusty bread or a salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A