Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually add milk, whisking constantly to prevent lumps.
4. Cook for 2-3 minutes until the mixture thickens.
5. Add shredded cheddar cheese, garlic powder, salt, and pepper, whisking until the cheese is melted and the sauce is smooth.
6. Remove from heat and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 8g
- Protein: 16g
Substitutions for ingredients:
- Whole milk can be substituted with low-fat milk or cream.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced jalapenos for a spicy kick.
- Add cooked bacon or ham for a meaty flavor.
- Add chopped herbs like parsley or chives for a fresh taste.
Tips and tricks:
- Use freshly shredded cheese for a smoother sauce.
- Whisk constantly to prevent lumps.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
- Serve the sauce over cooked pasta, vegetables, or meat.
Garnishes:
- Sprinkle chopped herbs or grated cheese on top.
Pairings:
- Serve with roasted vegetables, grilled chicken, or steak.
Suggested side dishes:
- Garlic bread, roasted potatoes, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese.
Food safety advice:
- Keep the sauce refrigerated and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Cheese sauce has been a popular condiment in Western cuisine since the 19th century.
Flavor profiles:
- Creamy, cheesy, savory, and slightly tangy.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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