Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups celery, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the chopped celery and minced garlic, and cook for 5-7 minutes until the celery is tender.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and simmer for 15-20 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Boiling for broth
- Simmering for soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 275
- Fat: 23g
- Carbohydrates: 13g
- Protein: 4g
Substitutions for ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes for a heartier soup.
- Add a pinch of cayenne pepper for a spicy kick.
- Top with croutons or chopped fresh herbs for added texture and flavor.
Tips and tricks:
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Adjust the amount of heavy cream to your desired level of creaminess.
- Taste and adjust the seasoning before serving.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a drizzle of olive oil or a dollop of sour cream on top.
Garnishes:
- Croutons
- Chopped fresh herbs
- Shredded cheese
Pairings:
- Grilled cheese sandwich
- Caesar salad
- Roasted chicken
Suggested side dishes:
- Garlic bread
- Steamed vegetables
- Rice pilaf
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Celery soup has been a popular dish in Europe since the 18th century.
Flavor profiles:
- Creamy
- Savory
- Earthy
Serving suggestions:
- Serve the soup as a starter or as a light meal on its own.
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