Ingredients with Measurements:
- 1 head of cauliflower, chopped into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and cook until the onion is translucent.
3. Add the cauliflower florets and broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the cauliflower is tender (about 15-20 minutes).
5. Using a blender or immersion blender, puree the soup until it is smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Heat the soup over low heat until it is warmed through.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 24g
- Carbohydrates: 11g
- Protein: 5g
Substitutions for ingredients:
- For a dairy-free version, use coconut cream instead of heavy cream.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add cooked bacon or ham for a smoky flavor.
- Top with shredded cheese or croutons for added texture.
Tips and tricks:
- To make the soup even creamier, add a dollop of sour cream or cream cheese.
- For a thicker soup, add a potato or two to the pot before blending.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until it is warmed through.
Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or chives
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, add more cauliflower or puree it for a longer time.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cauliflower soup has been a popular dish in Europe for centuries.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve the soup as a starter or as a main dish with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A