Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Carlow cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. Sprinkle the bacon and Carlow cheese over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 410
Fat: 33g
Carbohydrates: 14g
Protein: 15g
Substitutions for ingredients:
- Instead of Carlow cheese, you can use any other type of cheese that melts well, such as cheddar or Gruyere.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche.
- Use a different type of cheese or meat to create a different flavor profile.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from getting soggy.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with garlic and lemon
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil and continue baking until the center is set.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: Irish