Ingredients with Measurements:
- 8 oz. Carlina Robiola di Pura Capra cheese
- 1/4 cup heavy cream
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- Food processor or blender
- Small saucepan
- Serving dish
Step-by-step instructions:
1. Cut the Carlina Robiola di Pura Capra cheese into small pieces and place them in a food processor or blender.
2. Add the heavy cream, chopped fresh herbs, salt, and black pepper to the food processor or blender.
3. Process the mixture until it is smooth and creamy.
4. Transfer the mixture to a small saucepan and heat it over medium-low heat, stirring constantly, until it is warmed through.
5. Pour the mixture into a serving dish and garnish with additional fresh herbs, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-low heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 170
- Fat: 15g
- Carbohydrates: 2g
- Protein: 8g
Substitutions for ingredients:
- Any soft goat cheese can be used in place of the Carlina Robiola di Pura Capra cheese.
- Half-and-half or milk can be used in place of the heavy cream.
Variations:
- Add roasted garlic or sun-dried tomatoes to the mixture for additional flavor.
- Use different herbs or spices to customize the flavor to your liking.
Tips and tricks:
- Be sure to stir the mixture constantly while heating it to prevent it from burning.
- If the mixture is too thick, add a little more heavy cream or milk to thin it out.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mixture in a small saucepan over medium-low heat, stirring constantly, until it is warmed through.
Presentation ideas:
- Serve the mixture in a small bowl or ramekin.
- Garnish with additional fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as thyme, rosemary, or parsley
- Paprika
Pairings:
- Crackers or bread
- Fresh vegetables, such as carrots or celery
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
Troubleshooting advice:
- If the mixture is too thick, add a little more heavy cream or milk to thin it out.
- If the mixture is too thin, add a little more cheese to thicken it up.
Food safety advice:
- Be sure to store any leftover mixture in the refrigerator and consume it within 3 days.
Food history:
- Carlina Robiola di Pura Capra cheese is a soft goat cheese that originated in the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and herbaceous
Serving suggestions:
- Serve the Creamy Carlina Robiola di Pura Capra as an appetizer or snack.
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Region: Italian