Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. In a medium bowl, whisk together the heavy cream, Parmesan cheese, chopped bacon, parsley, garlic, and eggs. Season with salt and pepper.
4. Spread the creamy carbonara mixture evenly over the pizza crust.
5. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the topping is bubbly.
6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 26g
Protein: 14g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- Instead of bacon, you can use pancetta or ham.
Variations:
- Add sliced mushrooms or onions to the creamy carbonara mixture.
- Top the pizza with sliced tomatoes or arugula before baking.
- Use a cauliflower crust for a low-carb option.
Tips and tricks:
- Make sure to roll out the pizza crust evenly so that it cooks evenly.
- If the crust is too thin, it may become soggy from the creamy carbonara mixture. Consider using a thicker crust or pre-baking the crust for a few minutes before adding the topping.
- For a crispier crust, brush the edges with olive oil before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped parsley or grated Parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is too thin, it may become soggy from the creamy carbonara mixture. Consider using a thicker crust or pre-baking the crust for a few minutes before adding the topping.
- If the topping is too runny, make sure to whisk the ingredients together thoroughly and let the pizza cool for a few minutes before slicing.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that the eggs are fully cooked.
Food history:
Carbonara is a traditional Italian pasta dish made with eggs, cheese, and bacon or pancetta. This pizza version puts a twist on the classic dish by using a pre-made crust and baking it in the oven.
Flavor profiles:
Creamy, savory, salty, and slightly smoky.
Serving suggestions:
Serve the pizza hot out of the oven for a comforting and satisfying meal.
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Region: Italian