Ingredients with Measurements:
- 1 pound of fettuccine pasta
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of olive oil
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of black pepper
- Salt to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking shrimp and sauce
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and Cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the heavy cream and black pepper. Stir until the mixture is heated through.
4. Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
5. Add the cooked fettuccine pasta and cooked shrimp to the skillet. Toss until the pasta and shrimp are coated in the sauce.
6. Season with salt to taste.
7. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking shrimp
- Medium heat for making sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 800
- Fat: 50g
- Carbohydrates: 60g
- Protein: 30g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or sausage.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add sliced bell peppers and onions for a vegetable-packed version.
- Use different types of pasta, such as penne or linguine.
- Add a splash of white wine to the sauce for extra flavor.
Tips and tricks:
- Don't overcook the shrimp to prevent them from becoming tough.
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Adjust the amount of Cajun seasoning to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of milk or cream to prevent the sauce from becoming too thick.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add some pasta water or milk to thin it out.
- If the shrimp are tough, they may have been overcooked. Cook for less time next time.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to prevent foodborne illness.
Food history:
- Cajun cuisine originated in Louisiana and is known for its bold and spicy flavors.
Flavor profiles:
- Spicy, creamy, savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A