Ingredients with Measurements:
- 8 oz. Cahill's Ardagh Wine Cheese, grated
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the grated Cahill's Ardagh Wine Cheese, cream cheese, sour cream, and mayonnaise. Mix until well combined.
3. Add in the chopped cooked bacon, chopped green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with your favorite crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 250
- Total fat: 23g
- Saturated fat: 12g
- Cholesterol: 65mg
- Sodium: 420mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Cahill's Ardagh Wine Cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add in some diced jalapeños for a spicy kick.
- Use different types of cheese to create different flavors.
- Add in some diced tomatoes for a fresh twist.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a hand mixer or stand mixer to make the mixing process easier.
- Serve the dip warm for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun presentation.
- Garnish with some chopped green onions or diced tomatoes for a pop of color.
Garnishes:
- Chopped green onions
- Diced tomatoes
Pairings:
- Crackers
- Bread
- Vegetables
Suggested side dishes:
- Salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the dip is too thick, add in a little bit of milk to thin it out.
- If the dip is too thin, add in a little bit of extra cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent the growth of bacteria.
Food history:
- Cahill's Ardagh Wine Cheese is a type of Irish cheese that is made with red wine.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Smoky
Serving suggestions:
- Serve the dip as an appetizer or snack.
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Region: Irish