Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons milk
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and black pepper.
2. Blend until smooth.
3. While the blender or food processor is running, slowly pour in olive oil and milk.
4. Continue blending until the dressing is creamy and well combined.
5. Taste and adjust seasoning as needed.
6. Transfer the dressing to a jar or container with a lid.
7. Store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- N/A
Serving size:
- Makes about 1 cup of dressing
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 120
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 220mg
- Total carbohydrate: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 1g
Substitutions for ingredients:
- Mayonnaise: Greek yogurt or sour cream
- Parmesan cheese: Pecorino Romano or Asiago cheese
- Lemon juice: Red wine vinegar or apple cider vinegar
- Dijon mustard: Yellow mustard or whole grain mustard
- Worcestershire sauce: Soy sauce or fish sauce
- Garlic: Garlic powder or roasted garlic
- Olive oil: Canola oil or vegetable oil
- Milk: Buttermilk or heavy cream
Variations:
- Add 1/4 cup of chopped fresh parsley or basil for an herbaceous twist.
- Use anchovy paste instead of Worcestershire sauce for a more traditional Caesar dressing.
- Add a pinch of cayenne pepper for a spicy kick.
- Use lime juice instead of lemon juice for a citrusy twist.
Tips and tricks:
- For a thicker dressing, use less milk.
- For a thinner dressing, use more milk.
- Make sure to blend the dressing until it is smooth and creamy.
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dressing in a small bowl or ramekin alongside a salad.
- Drizzle the dressing over a Caesar salad or grilled chicken.
Garnishes:
- Grated Parmesan cheese
- Croutons
- Freshly ground black pepper
- Chopped fresh parsley or basil
Pairings:
- Caesar salad
- Grilled chicken
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the dressing is too thick, add more milk.
- If the dressing is too thin, add more mayonnaise or Parmesan cheese.
Food safety advice:
- Make sure to store the dressing in the refrigerator and use it within 1 week.
Food history:
- Caesar dressing was invented in Tijuana, Mexico in the 1920s by Caesar Cardini, an Italian-American restaurateur.
Flavor profiles:
- Creamy
- Tangy
- Salty
- Umami
Serving suggestions:
- Serve the dressing alongside a Caesar salad or grilled chicken.
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