Ingredients with Measurements:
- 1 head of cabbage, chopped into bite-sized pieces
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of milk
- 1 cup of grated cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Large pot
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, bring salted water to a boil. Add the chopped cabbage and cook for 5-7 minutes or until tender. Drain and set aside.
3. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the butter to the skillet and let it melt. Then, add the flour and stir until the mixture is smooth.
6. Slowly pour in the milk, stirring constantly until the mixture thickens.
7. Add the grated cheddar cheese and stir until melted.
8. Add the cooked cabbage and bacon to the skillet and stir until everything is well combined.
9. Pour the mixture into a baking dish and bake for 20-25 minutes or until the top is golden brown.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat: 20g
- Carbohydrates: 18g
- Protein: 16g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that melts well, such as Gruyere or Swiss.
- Instead of bacon, you can use ham or pancetta.
Variations:
- Add sliced mushrooms to the skillet when cooking the onion and garlic.
- Top the gratin with breadcrumbs before baking for a crispy texture.
Tips and tricks:
- Make sure to cook the cabbage until it is tender, but not mushy.
- Use a sharp cheddar cheese for a stronger flavor.
- Let the gratin cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the microwave or oven until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Top the gratin with chopped parsley or chives for a pop of color.
Pairings:
- Serve the gratin with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the gratin is too runny, add more flour to the skillet to thicken the sauce.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
- Creamy, savory, and slightly smoky from the bacon.
Serving suggestions:
- Serve the gratin as a main dish for a cozy weeknight dinner.
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