Ingredients with Measurements:
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until softened.
3. Add the chopped cabbage to the pot and stir to combine.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes, or until the cabbage is tender.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Heat the soup over low heat until warmed through.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- You can use milk or half-and-half instead of heavy cream for a lighter version of the soup.
- You can use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Variations:
- Add chopped carrots or potatoes to the soup for extra flavor and texture.
- Top the soup with croutons or grated cheese for added crunch and flavor.
Tips and tricks:
- Be sure to let the soup cool slightly before blending to avoid any accidents.
- If you don't have a blender or immersion blender, you can use a potato masher to mash the soup until it's smooth.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the soup over low heat on the stove until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a dollop of sour cream or crème fraîche on top.
Garnishes:
- Fresh herbs, such as parsley or chives, make a great garnish for this soup.
Pairings:
- Serve the soup with a crusty bread or a side salad for a complete meal.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for this soup.
Troubleshooting advice:
- If the soup is too thick, you can add more broth or cream to thin it out.
Food safety advice:
- Be sure to let the soup cool before storing it in the refrigerator.
Food history:
- Cabbage soup has been a popular dish in many cultures for centuries, often used as a way to stretch ingredients and make a filling meal.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve the soup hot with your favorite garnishes and side dishes.
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