International > European > Nordic > Norwegian

Creamy Brunsås with Smoked Sausage Recipe

Ingredients with Measurements:
- 1 pound smoked sausage, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Whisk

Step-by-step instructions:
1. In a large skillet, cook the sliced smoked sausage over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the beef broth, whisking constantly until the mixture is smooth.
5. Add the heavy cream, Dijon mustard, and Worcestershire sauce, whisking until well combined.
6. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes, or until the sauce has thickened.
7. Add the cooked smoked sausage to the skillet and stir to combine.
8. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 7g
- Protein: 19g

Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
- Dijon mustard can be substituted with yellow mustard.
- Smoked sausage can be substituted with any type of sausage.

Variations:
- Add chopped onions and garlic to the skillet before cooking the smoked sausage.
- Add sliced mushrooms to the skillet with the smoked sausage.
- Use different types of sausage, such as chorizo or Italian sausage.

Tips and tricks:
- Be sure to whisk the flour and butter mixture constantly to prevent lumps.
- If the sauce is too thick, add more beef broth or cream to thin it out.
- Serve over mashed potatoes or rice for a hearty meal.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a skillet over medium heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.

Garnishes:
- Chopped parsley

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Mashed potatoes
- Rice
- Roasted vegetables

Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken it up.
- If the sauce is too thick, add more beef broth or cream to thin it out.

Food safety advice:
- Be sure to cook the smoked sausage to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Brunsås is a traditional Swedish brown sauce made with beef broth and cream.

Flavor profiles:
- Creamy, savory, smoky

Serving suggestions:
- Serve hot as a main dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Norwegian

Taste: Creamy, Smoky, Savory, Rich