Ingredients with Measurements:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/4 cup sherry
- 1/2 cup cooked and chopped beef
- 1/2 cup cooked and chopped carrots
- 1/2 cup cooked and chopped potatoes
- 1/2 cup cooked and chopped turnips
- 1/2 cup cooked and chopped parsnips
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, sauté onion and garlic in butter until tender.
2. Add flour and stir until well combined.
3. Gradually add beef broth, stirring constantly to prevent lumps from forming.
4. Bring to a boil and reduce heat to low.
5. Add heavy cream, nutmeg, salt, and pepper.
6. Simmer for 10 minutes.
7. Remove from heat and let cool slightly.
8. Using a blender or immersion blender, puree the soup until smooth.
9. Return the soup to the pot and add sherry, beef, carrots, potatoes, turnips, and parsnips.
10. Simmer for an additional 10 minutes or until vegetables are heated through.
11. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Half-and-half can be used instead of heavy cream.
- Other cooked vegetables such as peas or green beans can be added or substituted.
Variations:
- Add cooked rice or noodles for a heartier soup.
- Use leftover roast beef instead of cooked beef.
- Add a dash of Worcestershire sauce for extra flavor.
Tips and tricks:
- Be sure to puree the soup until smooth for a creamy texture.
- Use a high-quality sherry for the best flavor.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat on the stove over low heat, stirring occasionally.
Presentation ideas:
- Serve in a bread bowl for a rustic presentation.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with a crusty bread or crackers.
Suggested side dishes:
- A simple salad or steamed vegetables.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to cook the vegetables thoroughly before adding them to the soup.
Food history:
- Brown Windsor soup is a traditional English soup that dates back to the 19th century.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a starter or main course.
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Region: British