Soup > Cream Soups > Cheese Soups > Broccoli Cheese Soup

Creamy Broccoli Cheese Soup Recipe

Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1-2 minutes.
3. Gradually add the broth and milk, whisking constantly to prevent lumps from forming.
4. Add the garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
5. Add the broccoli florets and bring the soup to a simmer.
6. Cook for 15-20 minutes, or until the broccoli is tender.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and add the shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
9. Adjust seasoning to taste.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 15g
Cholesterol: 70mg
Sodium: 700mg
Total carbohydrates: 16g
Dietary fiber: 3g
Sugar: 7g
Protein: 17g

Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Use different types of cheese, such as Gouda or Swiss, for a different flavor.

Variations:
- Add cooked bacon or ham for a heartier soup.
- Add diced potatoes for a thicker soup.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Use fresh broccoli for the best flavor.
- Be careful when blending hot liquids to avoid burns.
- If the soup is too thick, add more broth or milk to thin it out.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of shredded cheese on top.
- Garnish with fresh herbs, such as parsley or chives.

Garnishes:
- Shredded cheese
- Fresh herbs

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad

Troubleshooting advice:
- If the soup is too thin, add more cheese to thicken it.
- If the soup is too thick, add more broth or milk to thin it out.

Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.

Food history:
- Broccoli cheese soup is a popular American dish that originated in the Midwest in the 20th century.

Flavor profiles:
- Creamy, cheesy, savory

Serving suggestions:
- Serve hot as a main dish or appetizer.

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Taste: Creamy, Cheesy, Broccoli, Savory, Rich