Ingredients with Measurements:
- 4 cups of milk
- 1 onion, peeled and cut in half
- 1 bay leaf
- 6 whole cloves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of fresh breadcrumbs
- 1/2 cup of heavy cream
- 2 tablespoons of butter
Special equipment needed:
- Medium saucepan
- Whisk
- Strainer
Step-by-step instructions:
1. In a medium saucepan, pour the milk and add the onion, bay leaf, cloves, salt, and pepper. Bring to a boil over medium-high heat.
2. Reduce the heat to low and let it simmer for 10 minutes.
3. Strain the milk mixture into a clean saucepan and discard the solids.
4. Add the breadcrumbs to the milk mixture and whisk until well combined.
5. Cook over low heat, stirring constantly, for 10 minutes or until the sauce thickens.
6. Add the heavy cream and butter to the sauce and stir until the butter is melted and the sauce is smooth.
7. Remove from heat and let it cool for a few minutes.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 30g
Protein: 10g
Substitutions for ingredients:
- You can use vegetable broth instead of milk for a vegan version.
- You can use gluten-free breadcrumbs for a gluten-free version.
Variations:
- Add grated nutmeg or cinnamon for a spiced version.
- Add grated cheese for a cheesy version.
- Add chopped herbs like parsley, thyme, or rosemary for a herbed version.
Tips and tricks:
- Use fresh breadcrumbs for a smoother and creamier sauce.
- Whisk constantly to avoid lumps.
- Adjust the seasoning to your taste.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve in a gravy boat or a small pitcher.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Creamy bread sauce goes well with roasted meats like turkey, chicken, or beef.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or steamed rice.
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream.
- If the sauce is too thin, add more breadcrumbs.
Food safety advice:
- Discard any leftover sauce that has been left at room temperature for more than 2 hours.
- Use pasteurized milk to avoid the risk of foodborne illness.
Food history:
Bread sauce is a traditional British condiment that dates back to the medieval times. It was originally made with bread crumbs, milk, and spices, and served with roasted meats.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Creamy, Rich, Savory, Aromatic, Comforting