Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup white rice
- 6 cups beef broth
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Special Equipment Needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-Step Instructions:
1. In a large pot, brown the ground beef over medium-high heat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the tomato paste, paprika, cumin, salt, and black pepper.
4. Add the white rice to the pot and stir to coat it with the spices.
5. Pour in the beef broth and bring the mixture to a boil.
6. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the rice is tender.
7. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
8. Ladle the soup into bowls and garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Medium-high heat for browning the ground beef, then low heat for simmering the soup.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 30g
Protein per serving: 25g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Brown rice or quinoa can be used instead of white rice.
- Chicken or vegetable broth can be used instead of beef broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add chopped carrots and celery to the soup for extra flavor and nutrition.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Add a can of diced tomatoes to the soup for a chunkier texture.
Tips and Tricks:
- Be sure to stir the soup occasionally while it simmers to prevent the rice from sticking to the bottom of the pot.
- If the soup is too thick, add more broth or water to thin it out.
- Adjust the seasoning to taste, adding more salt or pepper as needed.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the soup in individual bowls with a sprig of fresh parsley on top.
Garnishes:
Fresh parsley, chopped
Pairings:
- Crusty bread or garlic bread
- Salad with a tangy vinaigrette dressing
Suggested Side Dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting Advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
- If the soup is too thick, add more broth or water to thin it out.
Food Safety Advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food History:
Bob chorba is a traditional Bulgarian soup made with meat, vegetables, and rice. It is often served as a first course or as a main dish.
Flavor Profiles:
This soup has a rich and creamy flavor with a hint of smokiness from the paprika.
Serving Suggestions:
Serve this soup as a main course with a side salad or bread.
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Region: Bulgarian