Ingredients with Measurements:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons blackstrap molasses
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream, mayonnaise, and Dijon mustard until smooth.
2. Add the Worcestershire sauce, blackstrap molasses, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 80
- Fat: 7g
- Carbohydrates: 4g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Honey or maple syrup can be used instead of blackstrap molasses.
- Regular paprika can be used instead of smoked paprika.
Variations:
- Add a splash of hot sauce for a spicy kick.
- Use apple cider vinegar instead of Worcestershire sauce for a tangier flavor.
- Add chopped fresh herbs like parsley, chives, or dill for a pop of freshness.
Tips and tricks:
- Make sure to whisk the sauce well to ensure all ingredients are evenly combined.
- Adjust seasoning to taste. Some may prefer a sweeter or spicier sauce.
- Letting the sauce sit in the fridge for at least 30 minutes allows the flavors to meld together.
Storage instructions:
- Store in an airtight container in the fridge for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle with chopped fresh herbs or a pinch of smoked paprika.
Pairings:
- This sauce pairs well with grilled chicken, steak, pork chops, or roasted vegetables.
Suggested side dishes:
- Serve with a side of roasted potatoes or a fresh green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making and discard any leftovers after 1 week.
Food history:
- N/A
Flavor profiles:
- This sauce is creamy, tangy, and slightly sweet with a smoky undertone.
Serving suggestions:
- Serve the sauce as a dip or drizzle over grilled meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish