Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
Special equipment needed:
- 8x8 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine softened cream cheese, sour cream, honey, brown sugar, vanilla extract, and salt. Mix until smooth.
3. Stir in shredded cheddar cheese and chopped pecans.
4. Pour mixture into an 8x8 inch baking dish.
5. Bake for 20-25 minutes or until the edges are golden brown and the dip is heated through.
6. Remove from oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 308
Fat: 25g
Carbohydrates: 14g
Protein: 8g
Substitutions for ingredients:
- Cream cheese can be substituted with vegan cream cheese for a dairy-free version.
- Cheddar cheese can be substituted with any other type of shredded cheese.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add 1/4 cup of diced jalapenos for a spicy kick.
- Add 1/4 cup of crumbled bacon for a savory twist.
- Add 1/4 cup of dried cranberries for a festive touch.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy dip.
- Use a hand mixer or stand mixer for easier mixing.
- Serve with sliced apples, crackers, or pretzels for dipping.
Storage instructions:
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve dip in a small baking dish or a decorative bowl. Garnish with chopped pecans and a drizzle of honey.
Garnishes:
Chopped pecans, a drizzle of honey, or a sprinkle of cinnamon.
Pairings:
Serve with sliced apples, crackers, or pretzels for dipping.
Suggested side dishes:
Serve with a side of fresh fruit or a vegetable platter.
Troubleshooting advice:
If the dip is too thick, add a splash of milk to thin it out. If the dip is too thin, add more shredded cheese.
Food safety advice:
Make sure to refrigerate leftover dip promptly and discard any dip that has been left out at room temperature for more than 2 hours.
Food history:
Sweet cheese dips have been a popular party appetizer for decades, with variations ranging from savory to sweet.
Flavor profiles:
Creamy, sweet, and nutty.
Serving suggestions:
Serve as an appetizer or snack for parties or gatherings.
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