Soup > Asian Soups > Instant Noodle Soups > Creamy Soups

Creamy Bacon and Cheese Cup Noodle Soup Recipe

Ingredients with Measurements:
- 1 package of cup noodles
- 2 slices of bacon, chopped
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 garlic clove, minced
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. Cook the cup noodles according to the package instructions and set aside.
2. In a pot, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
3. Add the diced onion, celery, and carrots to the pot and cook until softened.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and let simmer for 10 minutes.
7. Add the heavy cream and shredded cheddar cheese to the pot and stir until the cheese is melted.
8. Add the cooked cup noodles and crispy bacon to the pot and stir to combine.
9. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings

Nutritional information:
- Calories per serving: 450
- Fat: 32g
- Carbohydrates: 23g
- Protein: 18g

Substitutions for ingredients:
- Cup noodles can be substituted with any type of noodles.
- Heavy cream can be substituted with half and half or milk.
- Cheddar cheese can be substituted with any type of cheese.

Variations:
- Add diced potatoes for a heartier soup.
- Use different types of cheese for a different flavor.
- Add cooked chicken or shrimp for extra protein.

Tips and tricks:
- Be careful not to overcook the vegetables, as they can become mushy.
- Use a sharp cheddar cheese for a stronger flavor.
- Add a pinch of cayenne pepper for a spicy kick.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley on top.

Garnishes:
- Chopped parsley or green onions.

Pairings:
- Serve with a side salad or crusty bread.

Suggested side dishes:
- Caesar salad
- Garlic bread

Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.

Food history:
- Cup noodles were invented in 1958 by Momofuku Ando in Japan.

Flavor profiles:
- Creamy, cheesy, and savory.

Serving suggestions:
- Serve hot.

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Taste: Savory, Rich, Creamy, Cheesy, Bacon, Bacon-Y