Ingredients with Measurements:
- 1 head of cabbage, thinly sliced
- 6 strips of bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cabbage and crumbled bacon.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and bacon mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the slaw a quick stir and adjust the seasoning if necessary.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 11g
- Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream.
- Maple syrup can be used in place of honey.
Variations:
- Add shredded carrots or sliced red onion for extra crunch and flavor.
- Use turkey bacon or vegetarian bacon for a healthier option.
- Swap out the Dijon mustard for whole grain mustard for a different flavor profile.
Tips and tricks:
- To make slicing the cabbage easier, cut it in half and remove the core before thinly slicing.
- For a creamier slaw, add more mayonnaise or sour cream to the dressing.
- If you prefer a sweeter slaw, add more honey to the dressing.
Storage instructions:
- Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This slaw is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the slaw in a large bowl or on individual plates.
Garnishes:
- Top the slaw with additional crumbled bacon or chopped fresh herbs like parsley or chives.
Pairings:
- This slaw pairs well with grilled meats like chicken or steak.
Suggested side dishes:
- Serve this slaw with baked beans or corn on the cob for a classic barbecue meal.
Troubleshooting advice:
- If the slaw is too dry, add more dressing or a splash of apple cider vinegar to loosen it up.
Food safety advice:
- Make sure to refrigerate the slaw for at least 30 minutes before serving to prevent any foodborne illnesses.
Food history:
- Cabbage slaw has been a popular side dish in the United States since the 18th century.
Flavor profiles:
- This slaw is creamy, tangy, and slightly sweet with a smoky bacon flavor.
Serving suggestions:
- Serve this slaw as a side dish at a barbecue or picnic.
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