Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, mash the avocados with a fork until smooth.
2. Add the chopped cilantro, sour cream, mayonnaise, minced garlic, salt, black pepper, and lime juice to the bowl.
3. Mix all the ingredients together until well combined.
4. Taste and adjust the seasoning as needed.
5. Transfer the avocado and cilantro spread to a serving bowl.
Time:
Preparation time: 10 minutes
Temperature: None
Serving size:
Makes about 1 1/2 cups of spread, serving size is 2 tablespoons.
Nutritional information:
Per serving (2 tablespoons):
Calories: 70
Fat: 7g
Saturated Fat: 1g
Cholesterol: 3mg
Sodium: 90mg
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Plain yogurt or vegan mayo can be used instead of regular mayonnaise.
- Red onion or shallots can be used instead of garlic.
Variations:
- Add a diced jalapeño pepper for some heat.
- Add a tablespoon of honey for a touch of sweetness.
- Add a diced tomato for some texture.
Tips and tricks:
- Use ripe avocados for the best texture and flavor.
- Cover the spread with plastic wrap directly on the surface to prevent browning.
- Serve the spread with tortilla chips, crackers, or vegetables.
Storage instructions:
Store the avocado and cilantro spread in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve the avocado and cilantro spread in a small bowl with a spoon.
Garnishes:
Garnish with additional cilantro leaves or diced tomatoes.
Pairings:
Serve with tortilla chips, crackers, or vegetables.
Suggested side dishes:
Serve with a side of fresh salsa or guacamole.
Troubleshooting advice:
If the spread is too thick, add a tablespoon of water or lime juice to thin it out.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the spread. Store the spread in the refrigerator and discard any leftovers after 2 days.
Food history:
Avocado and cilantro are both native to Mexico and are commonly used in Mexican cuisine.
Flavor profiles:
The avocado and cilantro spread is creamy, tangy, and slightly garlicky with a fresh herb flavor.
Serving suggestions:
Serve the avocado and cilantro spread as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Creamy, Avocado, Cilantro, Tangy, Herbal, Savory, Avocado-Y, Cilantro-Y