Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
2. Add the chicken or vegetable broth to the saucepan and bring to a boil. Reduce heat to low and let simmer for 5 minutes.
3. In a blender or food processor, combine the avocados, heavy cream, cilantro, green onions, and lime juice. Blend until smooth.
4. Add the avocado mixture to the saucepan with the broth and stir to combine. Season with salt and pepper to taste.
5. Cook the soup for an additional 5-10 minutes until heated through.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 11g
- Protein: 4g
Substitutions for ingredients:
- Vegetable broth can be substituted for chicken broth to make this recipe vegetarian.
- Sour cream can be substituted for heavy cream for a lighter version of the soup.
Variations:
- Add a diced jalapeño pepper for a spicy kick.
- Top the soup with diced tomatoes or crumbled queso fresco for added flavor and texture.
Tips and tricks:
- Make sure the avocados are ripe for the creamiest texture.
- Use fresh lime juice for the best flavor.
- Garnish with additional cilantro and green onions for a pop of color.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Sour cream, diced tomatoes, crumbled queso fresco, chopped cilantro, and green onions.
Pairings:
- Serve with a side of crusty bread or tortilla chips for dipping.
Suggested side dishes:
- Grilled chicken or shrimp skewers, roasted vegetables, or a simple green salad.
Troubleshooting advice:
- If the soup is too thick, add additional broth or cream to thin it out.
Food safety advice:
- Make sure to store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Avocado soup is a traditional Mexican dish that has been enjoyed for centuries.
Flavor profiles:
- Creamy, tangy, and refreshing with a hint of garlic and cilantro.
Serving suggestions:
- Serve as a light lunch or dinner, or as a starter for a Mexican-themed meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican