Ingredients with Measurements:
- 1 ripe avocado, peeled and pitted
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Double boiler or heatproof bowl and saucepan
Step-by-step instructions:
1. In a blender or food processor, blend the avocado until smooth.
2. In a double boiler or heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks, lemon juice, and Dijon mustard until thick and pale.
3. Slowly drizzle in the melted butter while whisking constantly until the mixture thickens and becomes glossy.
4. Remove the bowl from the heat and whisk in the blended avocado until well combined.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Simmering water for the double boiler or heatproof bowl
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 13g
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice for a slightly different flavor.
- If you don't have Dijon mustard, you can use regular mustard or omit it altogether.
Variations:
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Stir in some chopped fresh herbs like cilantro or parsley for extra flavor.
Tips and tricks:
- Make sure to slowly drizzle in the melted butter while whisking constantly to prevent the sauce from breaking.
- If the sauce is too thick, you can whisk in a tablespoon or two of warm water to thin it out.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Gently reheat the sauce in a double boiler or heatproof bowl set over a saucepan of simmering water, whisking constantly, until heated through.
Presentation ideas:
- Serve the sauce drizzled over poached eggs, grilled vegetables, or roasted chicken.
Garnishes:
- Top the sauce with a sprinkle of paprika or chopped fresh herbs for a pop of color.
Pairings:
- This sauce pairs well with a variety of dishes, including eggs Benedict, grilled salmon, and roasted asparagus.
Suggested side dishes:
- Serve this sauce alongside a side salad or roasted potatoes for a complete meal.
Troubleshooting advice:
- If the sauce breaks or separates, whisk in a tablespoon of warm water to bring it back together.
Food safety advice:
- Make sure to use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Hollandaise sauce is a classic French sauce made with egg yolks, butter, and lemon juice. This version adds avocado for a creamy twist.
Flavor profiles:
- This sauce is rich, creamy, and slightly tangy from the lemon juice.
Serving suggestions:
- Serve this sauce warm or at room temperature.
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Region: Dutch