Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a food processor or blender, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, sour cream, cream cheese, garlic, salt, and black pepper. Pulse until smooth.
3. Transfer the mixture to a 9-inch baking dish.
4. Bake for 20-25 minutes or until heated through and bubbly.
5. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 30g
- Carbohydrates: 6g
- Protein: 9g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Neufchâtel cheese can be used instead of cream cheese.
- Fresh spinach can be used instead of frozen spinach.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as Gouda or cheddar.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to squeeze the excess water out of the spinach to prevent the spread from becoming too watery.
- For a smoother texture, blend the mixture for a longer time in the food processor or blender.
- Serve the spread warm for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spread in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the spread in a decorative bowl or on a platter.
- Garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Crackers, bread, or vegetables.
Suggested side dishes:
- Grilled chicken or fish.
Troubleshooting advice:
- If the spread is too thick, add a tablespoon of milk or cream to thin it out.
- If the spread is too watery, add more Parmesan cheese or cream cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Artichoke and spinach dip became popular in the 1990s and has since become a classic party appetizer.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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