Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, sour cream, chopped green onions, chopped fresh parsley, minced garlic, and black pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 350
- Fat: 32g
- Carbohydrates: 6g
- Protein: 10g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- You can use chopped fresh chives instead of green onions.
- You can use canned or frozen spinach instead of artichoke hearts.
Variations:
- Add 1/2 cup of chopped sun-dried tomatoes for a tangy twist.
- Add 1/2 cup of chopped cooked bacon for a smoky flavor.
- Add 1/2 cup of chopped jalapeños for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- Serve with toasted baguette slices, crackers, or vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Toasted baguette slices, crackers, or vegetables
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.
Food history:
- Artichokes are believed to have originated in the Mediterranean region and have been cultivated for thousands of years.
Flavor profiles:
- Creamy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or snack.
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Taste: Creamy, Savory, Tangy, Herby, Artichokey