Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 apples, peeled and chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, sauté the onion and garlic in the bacon fat until softened.
3. Add the chopped apples and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the apples are tender.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve the soup hot, topped with the crispy bacon.
- Prep time: 15 minutes
- Cook time: 30 minutes
Temperature:
- Medium heat for cooking bacon and sautéing onion and garlic
- Boil for simmering soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 26g
- Protein: 8g
Substitutions for ingredients:
- Turkey bacon or pancetta can be used instead of regular bacon
- Shallots can be used instead of onion
- Vegetable broth can be used instead of chicken broth
- Half and half can be used instead of heavy cream for a lighter version
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor
- Garnish with chopped fresh herbs, such as thyme or parsley
- Add a splash of apple cider vinegar for a tangy kick
Tips and tricks:
- Be sure to remove the bacon from the pot before sautéing the onion and garlic to prevent burning.
- Use a high-powered blender or immersion blender for a smooth and creamy texture.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with a sprinkle of crispy bacon and a drizzle of heavy cream.
Garnishes:
- Crispy bacon
- Chopped fresh herbs
- Drizzle of heavy cream
Pairings:
- Crusty bread or garlic bread
- Grilled cheese sandwich
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it on the stove for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the bacon to a safe internal temperature of 165°F to prevent foodborne illness.
Food history:
- Creamy apple soup is a classic fall dish that originated in Europe.
Flavor profiles:
- Sweet and savory, with a creamy and smooth texture.
Serving suggestions:
- Serve as a comforting and cozy meal on a chilly fall or winter day.
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