Ingredients with Measurements:
- 8 oz. angel hair pasta
- 6 slices of bacon, chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and garlic
- Whisk for mixing cream and Parmesan cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Reduce the heat to low and add the heavy cream to the skillet. Whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Add the cooked angel hair pasta to the skillet and toss with the creamy sauce until well coated.
6. Add the cooked bacon to the skillet and toss again.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking bacon and garlic
- Low heat for making the creamy sauce
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 550
- Fat: 36g
- Carbohydrates: 35g
- Protein: 21g
- Sodium: 700mg
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of angel hair pasta.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use any type of grated cheese instead of Parmesan cheese.
Variations:
- Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use pancetta instead of bacon for a different flavor profile.
- Add some cooked shrimp or chicken for a protein boost.
Tips and tricks:
- Be sure to cook the bacon until it's crispy to add texture to the dish.
- Use fresh Parmesan cheese for the best flavor.
- Reserve some pasta water to add to the sauce if it's too thick.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a microwave-safe dish in 30-second intervals until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with fresh parsley for a pop of color.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few minutes until it thickens.
Food safety advice:
- Be sure to cook the bacon to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- Angel hair pasta is a type of Italian pasta that is very thin and delicate.
Flavor profiles:
- Creamy, salty, and savory
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Italian