Ingredients with Measurements:
- 1 lb spaghetti
- 2 tbsp olive oil
- 1 fennel bulb, thinly sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add sliced fennel and minced garlic to the skillet and cook until fennel is tender, about 5-7 minutes.
4. Pour in heavy cream and bring to a simmer.
5. Add grated Parmesan cheese and stir until melted and combined.
6. Stir in chopped parsley and season with salt and pepper to taste.
7. Drain cooked spaghetti and add it to the skillet with the sauce.
8. Toss pasta with sauce until well coated.
9. Serve hot and garnish with additional parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 620
- Fat: 33g
- Carbohydrates: 63g
- Protein: 18g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Fennel can be substituted with celery or onion.
Variations:
- Add cooked shrimp or chicken to the pasta for a protein boost.
- Use different herbs such as basil or oregano for a different flavor profile.
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Reserve some pasta water before draining to add to the sauce if it's too thick.
- Toasting the fennel in the skillet before adding the garlic can enhance its flavor.
- Use a microplane to grate the Parmesan cheese for a finer texture.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pasta in the microwave or on the stovetop with a splash of milk or cream to prevent it from drying out.
Presentation ideas:
- Serve pasta in individual bowls or on a platter for family-style dining.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- White wine such as Pinot Grigio or Chardonnay
Suggested side dishes:
- Roasted vegetables such as asparagus or broccoli
- Grilled chicken or fish
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add more milk or cream to thin it out.
Food safety advice:
- Make sure to cook the pasta and sauce to the recommended temperature to prevent foodborne illness.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Agliata is a traditional Italian sauce made with garlic and bread crumbs. This recipe puts a creamy twist on the classic dish.
Flavor profiles:
- Creamy, savory, and slightly sweet from the fennel.
Serving suggestions:
- Serve hot with a side salad and garlic bread for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian