European > Swiss

Creamy Öhrli with Bacon and Cheese Recipe

Ingredients with Measurements:
- 2 cups of Öhrli (small Swiss pasta)
- 4 strips of bacon, diced
- 1 cup of heavy cream
- 1 cup of shredded cheese (cheddar, Swiss, or Gruyère)
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 tablespoons of minced onion
- 1 teaspoon of garlic powder
- Salt and pepper to taste

Special Equipment Needed:
- Large pot
- Skillet
- Wooden spoon

Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Öhrli and cook for 8-10 minutes, or until al dente. Drain and set aside.
3. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, melt the butter. Add the flour and stir until combined.
5. Slowly add the cream, stirring constantly until the mixture is thick and creamy.
6. Add the cheese, onion, garlic powder, salt, and pepper. Stir until the cheese is melted.
7. Add the cooked Öhrli and bacon to the skillet and stir until combined.
8. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 486
Fat: 33.7 g
Carbohydrates: 24.2 g
Protein: 19.4 g

Substitutions for Ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Shredded cheese can be substituted with any type of cheese.
- Butter can be substituted with olive oil or vegetable oil.

Variations:
- Add cooked vegetables such as mushrooms, bell peppers, or spinach.
- Use different types of pasta such as penne or macaroni.
- Substitute the bacon with cooked sausage or ham.

Tips and Tricks:
- Make sure to stir the cream mixture constantly to avoid lumps.
- Taste the dish before serving and adjust the seasoning if needed.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.

Presentation Ideas:
Serve the Öhrli in individual bowls with a sprinkle of freshly chopped parsley.

Garnishes:
Garnish with freshly chopped parsley, bacon bits, and grated cheese.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested Side Dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting Advice:
- If the sauce is too thick, add more cream or milk.
- If the sauce is too thin, add more flour.

Food Safety Advice:
Always keep cooked food at a safe temperature and refrigerate leftovers promptly.

Food History:
Öhrli is a traditional Swiss pasta dish that is usually served with a creamy sauce.

Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of smokiness from the bacon.

Serving Suggestions:
Serve as a main dish or as a side dish.

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Region: Swiss

Taste: Rich, Savory, Creamy, Cheesy, Smoky