Ingredients with Measurements:
- 1 lb. turnip greens, washed and chopped
- 2 tbsp. unsalted butter
- 2 tbsp. all-purpose flour
- 1 cup whole milk
- 1/4 tsp. ground nutmeg
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Whisk
- Wooden spoon
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the turnip greens and cook for 3-5 minutes or until tender.
2. Drain the turnip greens in a colander and set aside.
3. In the same pot, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture thickens.
6. Add the nutmeg, salt, and pepper to taste.
7. Add the turnip greens to the pot and stir until well coated with the cream sauce.
8. Cook for an additional 2-3 minutes or until heated through.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 140
Fat: 9g
Carbohydrates: 11g
Protein: 5g
Sodium: 160mg
Fiber: 4g
Sugar: 4g
Substitutions for ingredients:
- Turnip greens can be substituted with kale, collard greens, or spinach.
- Whole milk can be substituted with skim milk or almond milk.
- Butter can be substituted with olive oil or coconut oil.
- All-purpose flour can be substituted with gluten-free flour or cornstarch.
Variations:
- Add cooked bacon or ham for a smoky flavor.
- Add grated Parmesan cheese for a cheesy flavor.
- Add diced onions and garlic for extra flavor.
Tips and Tricks:
- Make sure to wash the turnip greens thoroughly to remove any dirt or grit.
- Do not overcook the turnip greens as they will become mushy.
- Use a whisk to prevent lumps in the cream sauce.
Storage Instructions:
Store leftover creamed turnip greens in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the creamed turnip greens in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the creamed turnip greens in a bowl or on a plate.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Creamed turnip greens pair well with roasted chicken, pork chops, or grilled steak.
Suggested Side Dishes:
Serve creamed turnip greens with mashed potatoes, roasted sweet potatoes, or cornbread.
Troubleshooting Advice:
If the cream sauce is too thick, add more milk. If the cream sauce is too thin, add more flour.
Food Safety Advice:
Make sure to cook the turnip greens to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Turnip greens have been a staple in Southern cuisine for centuries. They were brought to the United States by African slaves and have since become a popular dish in the South.
Flavor Profiles:
Creamed turnip greens have a creamy, slightly sweet, and nutty flavor.
Serving Suggestions:
Serve creamed turnip greens as a side dish for a comforting and hearty meal.
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