Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 1 cup of sliced mushrooms
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Saucepan
- Whisk
Step-by-step instructions:
1. Toast the bread slices and set them aside.
2. In a frying pan, melt the butter over medium heat.
3. Add the sliced mushrooms and cook until they are tender and browned.
4. Remove the mushrooms from the pan and set them aside.
5. In the same frying pan, whisk the flour into the remaining butter until it forms a paste.
6. Gradually add the milk, whisking constantly, until the mixture is smooth.
7. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
8. Reduce the heat and let the mixture simmer for 2-3 minutes.
9. Add the cooked mushrooms to the sauce and stir to combine.
10. Crack the eggs into the sauce and stir gently to break the yolks.
11. Cook the eggs in the sauce over low heat until they are set to your liking.
12. Season the creamed eggs with salt and pepper to taste.
13. Spoon the creamed eggs and mushrooms over the toasted bread slices.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 28g
Protein per serving: 18g
Substitutions for ingredients:
- You can use any type of bread for the toast.
- You can use any type of mushrooms for the recipe.
- You can use margarine or oil instead of butter.
- You can use gluten-free flour for a gluten-free version of the recipe.
- You can use almond milk or soy milk instead of regular milk for a dairy-free version of the recipe.
Variations:
- You can add chopped onions or garlic to the mushrooms for extra flavor.
- You can add grated cheese to the creamed eggs for a cheesy version of the recipe.
- You can add chopped herbs such as parsley or chives for extra freshness.
Tips and tricks:
- Make sure to whisk the flour into the butter thoroughly to avoid lumps in the sauce.
- Use a non-stick frying pan to prevent the eggs from sticking.
- Cook the eggs over low heat to prevent them from becoming tough.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the creamed eggs in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the creamed eggs on a plate with the toast on the side. Garnish with chopped herbs or grated cheese.
Garnishes:
Chopped herbs or grated cheese
Pairings:
This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add more milk to thin it out.
- If the eggs are overcooked, they will become tough and rubbery. Cook them over low heat and remove them from the heat as soon as they are set.
Food safety advice:
Make sure to cook the eggs until they are fully set to avoid the risk of foodborne illness.
Food history:
Creamed eggs on toast is a classic American breakfast dish that dates back to the early 1900s.
Flavor profiles:
Creamy, savory, and comforting.
Serving suggestions:
Serve this dish for breakfast or brunch.
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