Ingredients with Measurements:
- 1 cup Cream of Wheat
- 4 cups water
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Medium-sized pot
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a medium-sized pot, bring 4 cups of water to a boil.
2. Add 1 cup of Cream of Wheat to the boiling water, stirring constantly with a wooden spoon to prevent lumps from forming.
3. Reduce the heat to low and let the Cream of Wheat simmer for 10-12 minutes, stirring occasionally.
4. Add 1/2 cup of milk, 1/4 cup of sugar, and 1/4 tsp of salt to the pot, stirring well to combine.
5. Let the porridge cook for an additional 5-7 minutes, or until it reaches your desired consistency.
6. Remove the pot from the heat and stir in 1 tsp of vanilla extract.
7. Serve the Cream of Wheat porridge hot in bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- Low heat
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories per serving: 220
- Total fat: 1g
- Cholesterol: 2mg
- Sodium: 160mg
- Total carbohydrates: 47g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 5g
Substitutions for ingredients:
- Instead of milk, you can use almond milk or soy milk.
- Instead of sugar, you can use honey or maple syrup.
- Instead of vanilla extract, you can use almond extract or cinnamon.
Variations:
- Add sliced bananas and chopped walnuts to the porridge for a banana nut flavor.
- Stir in a spoonful of peanut butter and a drizzle of honey for a peanut butter and honey flavor.
- Top the porridge with fresh berries and a dollop of whipped cream for a fruity twist.
Tips and tricks:
- To prevent lumps from forming, make sure to stir the Cream of Wheat constantly while it is cooking.
- If the porridge is too thick, add more milk or water to thin it out.
- For a creamier texture, use half-and-half instead of milk.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the porridge, add a splash of milk or water to the container and microwave for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the porridge in colorful bowls with a sprinkle of cinnamon on top.
Garnishes:
- Top the porridge with fresh fruit, chopped nuts, or a drizzle of honey.
Pairings:
- Serve the Cream of Wheat porridge with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Toast with butter and jam
- Fresh fruit salad
- Yogurt with granola
Troubleshooting advice:
- If the porridge is too thick, add more milk or water to thin it out.
- If the porridge is too thin, let it cook for a few more minutes to thicken up.
Food safety advice:
- Make sure to cook the Cream of Wheat porridge to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cream of Wheat was first introduced in the United States in 1893 and quickly became a popular breakfast food.
Flavor profiles:
- Creamy
- Sweet
- Vanilla
Serving suggestions:
- Serve the Cream of Wheat porridge hot for breakfast or brunch.
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Taste: Creamy, Nutty, Sweet, Comforting