Ingredients with Measurements:
- 4 slices of bread
- 1 cup of milk
- 2 eggs
- 1/2 cup of Cream of Wheat
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 2 tbsp of butter
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the milk, eggs, Cream of Wheat, sugar, vanilla extract, and salt until well combined.
2. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
3. Heat a frying pan over medium heat and melt 1 tablespoon of butter.
4. Place the coated bread slices onto the frying pan and cook for 2-3 minutes on each side or until golden brown.
5. Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
6. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 9g
Carbohydrates: 42g
Protein: 9g
Sodium: 360mg
Sugar: 16g
Substitutions for ingredients:
- Cream of Wheat can be substituted with any other type of hot cereal.
- Sugar can be substituted with honey, maple syrup, or any other sweetener of your choice.
- Butter can be substituted with oil or cooking spray.
Variations:
- Add cinnamon or nutmeg to the mixture for extra flavor.
- Use whole wheat bread for a healthier option.
- Top with fresh fruit or whipped cream for a decadent twist.
Tips and tricks:
- Make sure to coat the bread slices evenly to prevent any dry spots.
- Use a non-stick frying pan to prevent sticking.
- If the bread slices are too thick, you can cut them in half to ensure they cook evenly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the toaster or microwave until warm.
Presentation ideas:
Arrange the French toast on a plate and top with your favorite toppings such as fresh fruit, whipped cream, or syrup.
Garnishes:
Fresh fruit, whipped cream, syrup, or powdered sugar.
Pairings:
Serve with a side of bacon or sausage for a complete breakfast.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on medium heat and not to soak the bread slices for too long.
- If the French toast is too dry, try adding more milk to the mixture.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
French toast dates back to ancient Rome where it was known as "pain perdu" or "lost bread" because it was a way to use up stale bread.
Flavor profiles:
Creamy, sweet, and slightly crunchy.
Serving suggestions:
Serve hot with your favorite toppings for a delicious breakfast or brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A