Ingredients with Measurements:
- 1 lb. fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt butter over medium heat.
2. Add onions and garlic and sauté until onions are translucent.
3. Add sliced mushrooms and cook until they release their liquid and become tender.
4. Pour in chicken or vegetable broth and bring to a boil.
5. Reduce heat and let simmer for 15 minutes.
6. Remove from heat and blend soup until smooth using a blender or immersion blender.
7. Return soup to pot and add heavy cream and chopped spinach.
8. Heat soup over low heat until spinach is wilted and soup is heated through.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering and heating through
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 10g
- Protein: 6g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Substitute half and half or milk for heavy cream for a lighter version.
- Use kale or Swiss chard instead of spinach.
Variations:
- Add cooked chicken or tofu for a protein boost.
- Top with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Use a mix of different types of mushrooms for a more complex flavor.
- Use a high-powered blender for a smoother texture.
- Adjust seasoning to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup on the stove over low heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a sprig of fresh thyme or parsley on top.
Garnishes:
- Croutons
- Grated Parmesan cheese
- Fresh herbs
Pairings:
- Crusty bread
- Grilled cheese sandwich
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If soup is too thick, add more broth or cream to thin it out.
- If soup is too thin, simmer for a few more minutes to reduce liquid.
Food safety advice:
- Make sure to cook mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Cream of mushroom soup has been a popular dish in American cuisine since the 1930s.
Flavor profiles:
- Earthy, creamy, savory
Serving suggestions:
- Serve as a starter or main course.
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