Ingredients with Measurements:
- 2 cups (400g) of unsalted butter
- 2 cups (400g) of light brown sugar
- 2 tablespoons of golden syrup
- 2 teaspoons of vanilla extract
- 2 sleeves (400g) of cream crackers
- 2 cups (200g) of chopped walnuts
- 2 cups (200g) of chocolate chips
Special Equipment Needed:
- 9x13 inch (23x33 cm) baking pan
- parchment paper
- saucepan
- wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a 9x13 inch (23x33 cm) baking pan with parchment paper.
3. In a saucepan, melt the butter over medium heat.
4. Once melted, add the light brown sugar, golden syrup, and vanilla extract. Stir until combined.
5. Remove from heat and add the cream crackers, chopped walnuts, and chocolate chips. Stir until combined.
6. Pour the mixture into the prepared baking pan and spread evenly.
7. Bake in preheated oven for 25 minutes.
8. Remove from oven and let cool completely.
9. Once cooled, break into pieces and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F (175°C)
Serving Size: 12 servings
Nutritional Information:
Calories: 459 kcal
Carbohydrates: 39g
Protein: 4g
Fat: 32g
Saturated Fat: 17g
Cholesterol: 61mg
Sodium: 213mg
Potassium: 99mg
Fiber: 2g
Sugar: 28g
Vitamin A: 845IU
Calcium: 27mg
Iron: 1.2mg
Substitutions for Ingredients:
- Unsalted butter: Salted butter or vegan butter
- Light brown sugar: Dark brown sugar or coconut sugar
- Golden syrup: Maple syrup or honey
- Cream crackers: Graham crackers or digestive biscuits
- Walnuts: Pecans or almonds
- Chocolate chips: White chocolate chips or dark chocolate chips
Variations:
- Add 1/2 cup (100g) of dried cranberries or raisins
- Add 1/2 cup (100g) of shredded coconut
- Add 1/2 cup (100g) of peanut butter
- Add 1/2 cup (100g) of crushed pretzels
Tips and Tricks:
- Make sure to spread the mixture evenly in the baking pan for even baking.
- Let the toffee cool completely before breaking into pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve on a platter with a selection of other toffees and chocolates.
- Serve in individual cups with a dollop of whipped cream.
Garnishes:
- Sprinkle with sea salt
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Cheese platter
Troubleshooting Advice:
- If the toffee is too soft, bake for an additional 5 minutes.
- If the toffee is too hard, add 1 tablespoon of butter to the mixture before baking.
Food Safety Advice:
- Keep the toffee stored in an airtight container at room temperature.
- Do not leave the toffee out at room temperature for more than 2 hours.
Food History:
Cream Cracker Toffee is a classic British treat that dates back to the early 1900s. It is a simple and delicious confection that is made with just a few ingredients.
Flavor Profiles:
Cream Cracker Toffee has a sweet and salty flavor with notes of butter, brown sugar, and vanilla.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with coffee or tea.
- Serve as a topping for ice cream.
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