Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup white sugar
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
Special Equipment Needed:
- 9-inch pie plate
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom and sides of a 9-inch pie plate.
3. In a large bowl, beat cream cheese until smooth. Gradually beat in 1/2 cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually beat in condensed milk until smooth. Stir in lemon juice.
4. Pour mixture into prepared crust.
5. Bake in preheated oven for 25 minutes, or until center is set. Cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 517
Fat: 28.3 g
Carbohydrates: 57.2 g
Protein: 8.2 g
Substitutions for Ingredients:
- Graham cracker crumbs: can be substituted with any type of crushed cookie or biscuit
- Butter: can be substituted with margarine or oil
- Cream cheese: can be substituted with ricotta cheese
- Sweetened condensed milk: can be substituted with evaporated milk
- Lemon juice: can be substituted with lime juice or white vinegar
Variations:
- Add 1/2 cup of chopped nuts to the crust for added crunch
- Add 1/2 cup of chocolate chips to the filling for a chocolate version
- Add 1/2 cup of shredded coconut to the filling for a tropical version
Tips and Tricks:
- Make sure cream cheese is softened before beating
- Use a whisk to mix the filling for a smoother texture
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Garnish with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- If the crust is too crumbly, add a bit more melted butter.
- If the filling is too runny, add a bit more cream cheese.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Refrigerate leftovers promptly.
Food History:
Cream pies have been around since the early 19th century, when they were first served in the United States. They have since become a popular dessert around the world.
Flavor Profiles:
This pie has a sweet and creamy flavor, with hints of lemon and vanilla.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream for a decadent treat.
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