Ingredients with Measurements:
- 2 cups crushed cream crackers
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the cream crackers in a mixing bowl and crush them with your hands until they are in small pieces.
3. In a separate bowl, mix together the melted butter, brown sugar, white sugar, and ground cinnamon until well combined.
4. Pour the butter mixture over the crushed cream crackers and mix until all the crackers are evenly coated.
5. Transfer the mixture to the 9x13 inch baking dish and spread it out evenly.
6. Bake in preheated oven for 15-20 minutes, or until the top is golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 2g
Substitutions for Ingredients:
- For the cream crackers, you can substitute graham crackers or any other type of cracker.
- For the butter, you can substitute margarine or coconut oil.
- For the brown sugar, you can substitute coconut sugar or maple syrup.
- For the white sugar, you can substitute honey or agave nectar.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the mixture before baking.
- Use different types of spices such as nutmeg, allspice, or ginger.
Tips and Tricks:
- Make sure to spread the mixture evenly in the baking dish so that it cooks evenly.
- Let the crumble cool completely before serving to ensure that it holds together.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the crumble with a scoop of ice cream or whipped cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the crumble is not cooking evenly, cover it with foil and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to store the crumble in an airtight container to prevent it from spoiling.
- Do not leave the crumble at room temperature for more than 2 hours.
Food History:
Crumble is a classic British dessert that dates back to the 1940s. It is traditionally made with apples, but can be made with any type of fruit or combination of fruits.
Flavor Profiles:
This crumble has a sweet and buttery flavor with a hint of cinnamon.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream or whipped cream.
- Serve as a snack with a cup of tea or coffee.
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