Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely crushed cream crackers
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Using a rolling pin, finely crush the cream crackers and add to the dough. Mix until just combined.
6. Scoop out 1-inch balls of dough and place on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter
- Granulated sugar: Can be substituted with coconut sugar
- Light brown sugar: Can be substituted with dark brown sugar
- Egg: Can be substituted with a flax egg
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of mini chocolate chips for a sweet and chocolatey flavor
- Add 1 teaspoon of ground cinnamon for a spicy flavor
Tips and Tricks:
- Make sure the butter is softened before mixing
- Use a rolling pin to finely crush the cream crackers
- Bake the cookies until the edges are lightly golden brown
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies for a cookie platter.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of fresh fruit.
Troubleshooting Advice:
If the cookies are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Cream cracker cookies are a traditional cookie that originated in the United States in the 19th century.
Flavor Profiles:
The cookies have a sweet and buttery flavor with a crunchy texture from the cream crackers.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack.
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