Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press mixture into the bottom and sides of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and 1/2 cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Pour mixture into prepared crust.
4. Bake in preheated oven for 25 minutes.
5. In a small bowl, mix together sour cream and 2 tablespoons sugar. Spread over top of cheesecake.
6. Bake for an additional 5 minutes.
7. Cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 434
Fat: 28g
Carbohydrates: 37g
Protein: 7g
Substitutions for Ingredients:
- Graham cracker crumbs can be substituted with digestive biscuit crumbs.
- Butter can be substituted with margarine.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add 1/2 cup of chopped nuts to the crust for a crunchy texture.
- Add 1/2 cup of chocolate chips to the cheesecake batter for a chocolatey flavor.
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the batter.
- Use a rubber spatula to spread the sour cream mixture over the top of the cheesecake.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Garnish with fresh fruit or chocolate shavings.
Garnishes:
Fresh fruit, chocolate shavings, or chopped nuts.
Pairings:
Serve with a dollop of whipped cream or a scoop of ice cream.
Suggested Side Dishes:
Serve with a fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the cheesecake cracks, it is likely due to overbaking.
- If the cheesecake is too soft, it is likely due to not baking it long enough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate cheesecake immediately after baking.
Food History:
Cheesecake has been around since ancient Greece and was originally made with goat cheese, honey, and flour.
Flavor Profiles:
This cheesecake has a sweet, creamy, and slightly tangy flavor.
Serving Suggestions:
Serve as a dessert after a meal or as a snack.
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