Appetizer > Toast Appetizers > Cream Cheese Appetizers > Jalapeno Appetizers

Cream Cheese-Jalapeno Cube Toast Recipe

Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 1/2 cup of cream cheese, softened
- 1/4 cup of diced jalapeno cubes
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of olive oil

Special equipment needed:
- Baking sheet
- Mixing bowl
- Spatula

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream cheese, jalapeno cubes, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
3. Spread the mixture evenly on each slice of French bread.
4. Place the bread slices on a baking sheet and drizzle with olive oil.
5. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
6. Remove from the oven and let it cool for a few minutes.
7. Serve and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 slices of Cream Cheese-Jalapeno Cube Toast.

Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 250mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 1g
Protein: 5g

Substitutions for ingredients:
- Instead of French bread, you can use any type of bread you prefer.
- If you don't have jalapeno cubes, you can use fresh jalapenos or canned jalapenos.
- You can use any type of shredded cheese you prefer.

Variations:
- You can add cooked bacon or ham to the cream cheese mixture.
- You can add chopped green onions or cilantro for extra flavor.
- You can use different types of cheese for a different flavor.

Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- If you want a spicier version, add more jalapenos.
- You can make the cream cheese mixture ahead of time and store it in the fridge until ready to use.

Storage instructions:
Store any leftover Cream Cheese-Jalapeno Cube Toast in an airtight container in the fridge for up to 3 days.

Reheating instructions:
To reheat, place the toast in the oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Serve the Cream Cheese-Jalapeno Cube Toast on a platter with fresh herbs and sliced jalapenos for garnish.

Garnishes:
Fresh herbs, sliced jalapenos, chopped green onions, or cilantro.

Pairings:
This recipe pairs well with a side salad or soup.

Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables

Troubleshooting advice:
- If the bread is not toasting evenly, rotate the baking sheet halfway through cooking.
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.

Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store any leftovers in the fridge and reheat thoroughly before consuming.

Food history:
Cream Cheese-Jalapeno Cube Toast is a modern twist on classic garlic bread.

Flavor profiles:
This recipe has a creamy and spicy flavor with a hint of garlic.

Serving suggestions:
Serve the Cream Cheese-Jalapeno Cube Toast as an appetizer or snack.

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Taste: Savory, Spicy, Creamy, Cheesy, Tangy