Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 1 cup whole milk
- 8 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 cup confectioners’ sugar
- 2 tablespoons whole milk
Special Equipment Needed:
- Electric mixer
- Large bowl
- Small bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and 2 tablespoons of granulated sugar.
3. In a small bowl, whisk together melted butter, oil, and milk.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. On a lightly floured surface, roll out dough to ½-inch thickness.
6. Cut out circles with a biscuit cutter or a glass.
7. Place circles on a baking sheet lined with parchment paper.
8. In a medium bowl, beat cream cheese, 2 tablespoons of granulated sugar, and vanilla extract with an electric mixer until light and fluffy.
9. Place a spoonful of cream cheese mixture in the center of each circle.
10. Fold the edges of the circles over the cream cheese filling and press to seal.
11. Brush the tops of the smoutebollen with melted butter.
12. Bake in preheated oven for 15-20 minutes, or until golden brown.
13. In a small bowl, whisk together confectioners’ sugar and milk until smooth.
14. Drizzle glaze over the top of the smoutebollen and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 smoutebollen
Nutritional Information (per serving):
Calories: 230
Fat: 11g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.
- Cream cheese can be substituted with vegan cream cheese.
Variations:
- Smoutebollen can be filled with any type of jam or preserves.
- Smoutebollen can be topped with a variety of nuts or seeds.
Tips and Tricks:
- For a lighter texture, use cold butter and mix the dough as little as possible.
- For a crispier texture, brush the smoutebollen with melted butter before baking.
Storage Instructions:
Smoutebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Smoutebollen can be reheated in a toaster oven or in the microwave.
Presentation Ideas:
Smoutebollen can be served on a platter with fresh berries and a drizzle of glaze.
Garnishes:
Smoutebollen can be garnished with fresh berries, chopped nuts, or a sprinkle of confectioners’ sugar.
Pairings:
Smoutebollen can be paired with a cup of coffee or tea.
Suggested Side Dishes:
Smoutebollen can be served with a side of yogurt or fresh fruit.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Keep all ingredients and equipment clean and sanitized.
- Wash hands thoroughly before and after handling food.
- Store leftovers in an airtight container in the refrigerator.
Food History:
Smoutebollen is a traditional Dutch pastry that is usually served during the winter holidays. It is made with a yeast dough that is filled with a cream cheese mixture and topped with a sweet glaze.
Flavor Profiles:
Smoutebollen has a sweet and creamy flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Smoutebollen can be served as a breakfast pastry or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch