Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped spinach, thawed and drained
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth using an electric mixer.
3. Add grated Parmesan cheese, chopped spinach, chopped green onions, minced garlic, salt, and black pepper. Mix until well combined.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and the dip is heated through.
6. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes about 2 cups of dip, serving size is 1/4 cup.
Nutritional information:
Per serving:
Calories: 140
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 240mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 3g
Substitutions for ingredients:
- Instead of sour cream, you can use plain Greek yogurt.
- Instead of mayonnaise, you can use plain yogurt or sour cream.
- Instead of Parmesan cheese, you can use any other grated cheese like cheddar or mozzarella.
- Instead of spinach, you can use kale or collard greens.
Variations:
- Add chopped artichoke hearts for a spinach and artichoke dip.
- Add chopped sun-dried tomatoes for a Mediterranean twist.
- Add diced jalapeños for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Drain the spinach well to avoid excess moisture in the dip.
- Serve the dip warm with crackers, chips, or vegetables.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with crackers, chips, or vegetables.
Suggested side dishes:
- Grilled chicken skewers
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more grated cheese to thicken it.
Food safety advice:
- Make sure to refrigerate the dip within 2 hours of making it.
- Do not leave the dip at room temperature for more than 2 hours.
Food history:
- Spinach dip became popular in the 1950s and 1960s as a party food.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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