Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp lemon zest
- 1/2 cup chopped walnuts
- 1 egg yolk
- 1 tbsp water
Special Equipment Needed:
- Stand mixer or hand mixer
- Rolling pin
- 9-inch springform pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth.
7. Roll out the dough into a rectangle shape, about 1/4 inch thick.
8. Spread the raspberry jam evenly over the dough, leaving a 1-inch border around the edges.
9. In a separate bowl, beat together the cream cheese, powdered sugar, and lemon zest until smooth.
10. Spread the cream cheese mixture over the raspberry jam.
11. Sprinkle the chopped walnuts over the cream cheese mixture.
12. Roll up the dough tightly, starting from the long side.
13. Pinch the edges of the dough together to seal.
14. Place the roll into the prepared springform pan, seam side down.
15. Beat together the egg yolk and water to make an egg wash.
16. Brush the egg wash over the top of the roll.
17. Bake for 50-60 minutes, or until the top is golden brown and the filling is set.
18. Allow the makowiec to cool in the pan for 10 minutes before removing the sides of the pan.
19. Serve warm or at room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 11g
Cholesterol: 105mg
Sodium: 200mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 25g
Protein: 8g
Substitutions for ingredients:
- Raspberry jam can be substituted with any other fruit jam or preserves.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add fresh raspberries to the cream cheese mixture for an extra burst of flavor.
- Use a different flavor of jam or preserves, such as strawberry or apricot.
- Add cinnamon or nutmeg to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing with the powdered sugar and lemon zest.
- Use a sharp knife to cut the makowiec into slices.
- Serve with a dollop of whipped cream or vanilla ice cream.
Storage Instructions:
- Store the makowiec in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the makowiec on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Dust the top of the makowiec with powdered sugar before serving.
- Serve on a decorative platter or cake stand.
Garnishes:
- Fresh raspberries
- Mint leaves
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
Food Safety Advice:
- Make sure the cream cheese is not expired before using.
- Store the makowiec in the refrigerator to prevent spoilage.
Food History:
- Makowiec is a traditional Polish pastry that is typically served during holidays and special occasions.
Flavor Profiles:
- Sweet, tangy, and nutty.
Serving Suggestions:
- Serve warm or at room temperature with a cup of coffee or tea.
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Region: Polish