Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into chunks
- 4 ounces of cream cheese, softened
- 1/4 cup of milk
- 1/4 cup of butter
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
- Large pot for boiling potatoes
- Colander for draining potatoes
Step-by-step instructions:
1. In a large pot, boil the potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
2. Drain the potatoes in a colander and return them to the pot.
3. Add the cream cheese, milk, butter, and chopped chives to the pot with the potatoes.
4. Mash the potatoes with a potato masher or use an electric mixer until they are smooth and creamy.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 28g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- Sour cream can be substituted for cream cheese.
- Half and half or heavy cream can be substituted for milk.
- Dried chives can be substituted for fresh chives.
Variations:
- Add roasted garlic for a more savory flavor.
- Add shredded cheddar cheese for a cheesy twist.
- Add bacon bits for a smoky flavor.
Tips and tricks:
- Be sure to use softened cream cheese to make it easier to mix into the potatoes.
- Use a potato masher for a chunkier texture or an electric mixer for a smoother texture.
- Add the milk and butter gradually to achieve the desired consistency.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped chives or a sprinkle of paprika.
Pairings:
- Serve alongside roasted chicken or steak.
Suggested side dishes:
- Green beans or roasted vegetables.
Troubleshooting advice:
- If the potatoes are too dry, add more milk or butter.
- If the potatoes are too wet, add more potatoes or let them cook for a few more minutes to evaporate excess moisture.
Food safety advice:
- Be sure to wash and peel the potatoes before cooking.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Mashed potatoes have been a staple in American cuisine for centuries.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as a side dish with your favorite main course.
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