Ingredients with Measurements:
- 1 pie crust
- 8 oz cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Fork
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Crimp the edges with a fork.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Add the crumbled bacon to the cream cheese and mix until well combined.
5. In another mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, dried thyme, dried basil, and dried oregano.
6. Pour the egg mixture into the cream cheese and bacon mixture. Mix until well combined.
7. Pour the mixture into the prepared pie crust.
8. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 26g
- Carbohydrates: 16g
- Protein: 12g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making your own.
- You can use turkey bacon instead of regular bacon.
- You can use low-fat cream cheese and milk to reduce the fat content.
Variations:
- You can add vegetables such as spinach, mushrooms, or onions to the quiche.
- You can use different herbs and spices to change the flavor of the quiche.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the bacon.
- Use a fork to crimp the edges of the pie crust to prevent it from shrinking while baking.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced tomatoes
Pairings:
- Fresh fruit salad
- Green salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Creamy
- Savory
- Smoky
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A