Ingredients with Measurements:
- 4 slices of bread
- 4 oz cream cheese
- 1/2 lb cooked shrimp, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- Salt and pepper to taste
- 4 lemon wedges for serving
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F or toast the bread in a toaster until golden brown.
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, dill, and chives. Mix well.
3. Add the chopped shrimp to the mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Spread the cream cheese and shrimp mixture evenly on each slice of toasted bread.
6. Place the slices of bread on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cream cheese mixture is heated through and slightly golden.
7. Serve hot with a lemon wedge on the side.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 20g
Protein per serving: 18g
Carbohydrates per serving: 17g
Sugar per serving: 2g
Sodium per serving: 660mg
Substitutions for ingredients:
- Instead of shrimp, you can use cooked crab meat or lobster meat.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add chopped red onion or capers to the cream cheese mixture for extra flavor.
- Top with sliced avocado or tomato for a fresh twist.
- Use different types of bread, such as sourdough or rye.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- If you don't have fresh dill or chives, you can use dried herbs instead.
- You can make the cream cheese and shrimp mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
Store any leftover cream cheese and shrimp mixture in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, place the Cream Cheese Toast Skagen in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Cream Cheese Toast Skagen on a platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
Garnish with fresh dill or chives for added flavor and presentation.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cream cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure the shrimp is fully cooked before adding it to the cream cheese mixture.
Food history:
Cream Cheese Toast Skagen is a traditional Swedish dish, named after the Skagerrak strait between Sweden and Norway.
Flavor profiles:
Creamy, tangy, and slightly sweet with a hint of lemon and fresh herbs.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Swedish