Breakfast > French Toast > Stuffed French Toast

Cream Cheese Stuffed French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 2 tbsp butter
- Maple syrup, for serving

Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.

2. Spread the cream cheese mixture evenly over 4 slices of bread. Top with the remaining 4 slices of bread to make 4 sandwiches.

3. In another mixing bowl, whisk together the eggs, milk, and cinnamon.

4. Heat a frying pan over medium heat and melt 1 tbsp of butter.

5. Dip each sandwich into the egg mixture, making sure to coat both sides.

6. Place the sandwiches onto the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.

7. Repeat with the remaining sandwiches, adding more butter to the pan as needed.

8. Serve the French toast hot with maple syrup.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 370
Total fat: 20g
Saturated fat: 11g
Cholesterol: 195mg
Sodium: 440mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 13g
Protein: 12g

Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Honey or agave syrup can be used instead of maple syrup.
- Almond or soy milk can be used instead of regular milk.

Variations:
- Add sliced bananas or strawberries to the cream cheese filling for a fruity twist.
- Use different types of bread, such as brioche or challah, for a richer flavor.
- Top with whipped cream or powdered sugar for extra sweetness.

Tips and tricks:
- Make sure the cream cheese is softened to room temperature before mixing.
- Use a serrated knife to cut the bread for a clean cut.
- Don't over-soak the bread in the egg mixture, or it will become soggy.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat in a toaster or toaster oven until heated through.

Presentation ideas:
Serve on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.

Garnishes:
Fresh fruit, whipped cream, or chopped nuts can be used as garnishes.

Pairings:
Serve with a side of bacon or sausage for a savory breakfast.

Suggested side dishes:
Fresh fruit salad or yogurt parfait make great side dishes.

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the stove.
- If the cream cheese filling is oozing out of the sandwich, use less filling or press the edges of the bread together more firmly.

Food safety advice:
Make sure the eggs are cooked thoroughly to avoid any risk of salmonella.

Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.

Flavor profiles:
Creamy, sweet, and slightly tangy from the cream cheese filling.

Serving suggestions:
Serve for breakfast or brunch with a side of bacon or sausage.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Creamy, Savory, Cheesy, Buttery, Rich